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產(chǎn)品資料

Gliadin IgG ELISA

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產(chǎn)品名稱: Gliadin IgG ELISA
產(chǎn)品型號: DEGLI01
產(chǎn)品展商: 原裝進口
產(chǎn)品文檔: 無相關文檔

簡單介紹

Gliadin IgG ELISA


Gliadin IgG ELISA  的詳細介紹
Gliadin IgG ELISA

產(chǎn)品名稱:Gliadin IgG ELISA
產(chǎn)    地:Demeditec
產(chǎn)品貨號:DEGLI01
產(chǎn)品規(guī)格:96 Tests
產(chǎn)品說明:
Special remarks: The DEMEDITEC Gliadin IgG Antibody ELISA Test Kit has been designed for the the detection and the quantitative determination of specific IgG antibodies against Gliadin in serum and plasma.
The antigen used for coating the plates is an extract from wheat flour.
Gliadin is the main component of gluten, which occurs in wheat and other domestic grain types like rye, barley and oats, and may lead to severe diseases of the intestinal mucosa in sensitive children and *****s. Celiac disease, a gluten-induced enteropathy, appears rather frequently (1 case on 300 births) and is a typical example of a non-IgE mediated food allergy. Genetically, histocompatibility antigens on the chromosome 6 are responsible for the disease. Celiac disease manifests itself practi­cally as a constant reaction against gliadin. By the toxic effect of gluten in the intestinal tract, anti­bodies, cytokines and lymphocytes are released, which lead to internal lesions and inflammations. Further, the microvilli of the intestine are almost completely reduced, so that the inner intestinal surface becomes flat. The resulting malabsorption leads to a deficit of above all trace elements and vitamins. Loss of weight, diarrhea, flatulence and abdominal pain are observed as symptoms.
An invasive diagnostic possibility represents the biopsy of the intestinal mucosa. In addition sero­logical methods for the determination of IgG and IgA antibodies against gliadin, reticulin and en­domysium in the patient serum are increasingly used as a screening method. For children with a gluten-sensitive enteropathy, the incidence was calculated to 90-100%, for *****s with celiac disease 75-90% and for dermatitis herpetiformis 40-50%. Elevated levels of IgA anti-gliadin demonstrate an active process and are in close correlation with a villous atrophy in children. The ELISA antibody determination is also well suited for the monitoring of patients after a gluten-free diet.
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